STRATEGY TO INCREASE THE ECONOMIC VALUE : THE POTENTIAL OF MORINGA OLEIFERA LEAF POWDER
Keywords:
Economic Value, Moringa Product, Potential Product, Herbal
Abstract
This research aims to provide information to the public about the contents of Moringa leaf extract through phytochemical analysis and the benefits of Moringa leaf extract by using a database in the form of articles in the form of online journals as a literature review. This research uses a qualitative research method with descriptive presentation. Moringa leaves have health benefits as herbal medicine. Moringa leaves (Moringa oleifera) have long been used as a good traditional medicine to prevent cancer, anti-bacterial, maintain blood pressure and anemia. The health benefits of Moringa leaves are influenced by the nutrients contained in Moringa leaves. Apart from antioxidants, Moringa leaves also contain vitamins and minerals, including vitamin B6, vitamin B2, vitamin C, vitamin A, iron and magnesium. Strategies for Increasing the Economic Value of Traditional Products Moringa Leaves are becoming increasingly important for traditional herbal medicine in Indonesia because there are more and more Consumers are aware of traditional Moringa leaf products, and prefer products that are beneficial for improving health, such as health which is influenced by the nutrients contained in Moringa leaves. Apart from antioxidants, Moringa leaves also contain vitamins and minerals, including vitamin B6, vitamin B2, vitamin C, vitamin A, iron and magnesium. Purchasing decisions are influenced by internal factors from within the consumer and external factors originating from the surrounding environment.References
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Friskilla, Y., & Rahmawati, R. (2018). Pengembangan Minuman Teh Hitam Dengan Daun Kelor (Moringa Oleifera L) Sebagai Minuman Menyegarkan. Jurnal industri kreatif dan kewirausahaan, 1(1).
Huang, F. (2021). Pemanfaatan Daun Kelor Sebagai Minuman Herbal Dalam Rangka Mencegah Penyebaran Covid-19 Pendahuluan Dunia sedang dilanda dengan hadirnya wabah penyakit yang disebut Covid-19. Penyakit yang ditimbulkan oleh infeksi virus SARS-CoV-2 tersebut pertama kali t. 4(2), 189– 196.
Ma’ruf, A. (2023). Pengabdian kepada Masyarakat Peningkatan Pendapatan Komunitas Serayu Network Banjarnegara Melalui Produksi Kapsul Daun Kelor. Jurnal Pengabdian Masyarakat Teknik, 6(1), 8. https://doi.org/10.24853/jpmt.6.1.8-14
Ntshambiwa, K. T., Seifu, E., & Mokhawa, G. (2023). Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringaoleifera leaves grown in Gaborone, Botswana. Food Production, Processing and Nutrition, 5(1). https://doi.org/10.1186/s43014-022-00124-x
Pitaloka, D., & Ryandini, T. P. (2020). Pemberdayaan Masyarakat Mengolah Daun Kelor Menjadi Minuman Kesehatan Di Desa Dawung Kec. Palang Tuban. Jurnal Pengabdian kepada Masyarakat Wahana Usada, 2(2), 18-26.
Putri, A. E. (2022). Jamu Kelor untuk Meningkatkan Daya Tahan Tubuh dalam Rangka Pemberdayaan Masyarakat Desa Bendiljati Wetan di Era Pandemic Covid-19. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 5(9), 3145-3153
Retnaningsih, C., Irmawati, B., Retnawati, B. B., & Ruenda, O. (2024). Development and innovation of locally inspired food products by Micro , Small , and Medium Enterprises ( MSMEs ) in Central Java , Indonesia. 1338, 1–10. https://doi.org/10.1088/1755-1315/1338/1/012066
Retnaningsih et al., (2024)(Ntshambiwa et al., 2023)(Sokhela et al., 2023)(Afiah et al., 2022)Afiah, A., Syafriani, S., & Aprila, N. (2022). Pkm Olahan Daun Kelor Dalam Upaya Peningkatan Air Susu Ibu Di Desa Salo. Community Development Journal : Jurnal Pengabdian Masyarakat, 3(3), 1938–1941. https://doi.org/10.31004cdj.v3i3.9399
Setiadi, H., KM, S., & Fifi Dwijayanti, S. K. M. (2020). Pentingnya Kesehatan Masyarakat, Edukasi Dan Pemberdayaan Perempuan Untuk Mengurangi Stunting Di Negara Berkembang. In Jurnal Seminar Nasional (Vol. 2, No. 01, pp. 16-25)
Sokhela, H., Govender, L., & Siwela, M. (2023). Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review. Nutrients, 15(8). https://doi.org/10.3390/nu15082011
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