IMPLEMENTATION OF SUPPLY CHAIN MANAGEMENT IN TOFU SMALL AND MEDIUM ENTERPRISES IN SURAKARTA (CASE STUDY TAHU MBAK MAYA)

Maria Almaphym Cahya Kusuma Putri; Setia Murningsih; Sunarso Sunarso

Maria Almaphym Cahya Kusuma Putri University of Slamet Riyadi
Setia Murningsih University of Slamet Riyadi
Sunarso Sunarso University of Slamet Riyadi

Keywords: MSME, Performance Optimization, Supply Chain Management

Abstract

Introduction/Main Objectives: This research aims to analyze the optimization of supply chain performance and the impact of effective supply chain management on supply optimization in Tahu Mbak Maya MSMEs in Jebres, Surakarta. Background Problems: Micro, Small, and Medium Enterprises (MSMEs) face challenges, including developing their capacity to compete in globalization and intense markets. One way to address this is by effectively implementing supply chain management to enhance their performance. Micro, Small, and Medium Enterprises (MSMEs) such as Tahu Mbak Maya operate in the food industry, producing tofu products. Novelty: The novelty contained in this research was the difference in supply chain suboptimality in tofu businesses. Research Methods: This study employs a qualitative descriptive research method, utilizing primary and secondary data sources. Finding/Results: The findings indicate that the management of the tofu supply chain in Tahu Mbak Maya MSMEs in Jebres, Surakarta, involving soybean agents, the MSME itself, and consumers, is being carried out effectively. While the supply chain management at Tahu Mbak Maya MSMEs in Jebres, Surakarta, is operating fairly well, there is room for optimization regarding transactions, policy support, financial aspects, and human resources. Sustainable tofu production considers the use of natural resources and environmental impacts. Conclusion: The supply chain management at UMKM Tahu Mbak Maya is already good but has yet to be optimal. Therefore, improvements are needed in several aspects to make it more optimal and capable of becoming a sustainable business.

References

Afonso, H., & do Rosário Cabrita, M. (2015). Developing a lean supply chain performance framework in a SME: a perspective based on the balanced scorecard. Procedia Engineering, 131, 270–279.
Amaranti, R., Irianto, D., Govindaraju, R., Magister, S., Doktor, D., Dan, T., Industri, M., & Industri, F. T. (2017). Green manufacturing: kajian literatur. Seminar Dan Konferensi Nasional IDEC, 8(9), 2579–6429.
Aulia, O., Himawan, H. A., Cata, M. Z., & Safitri, S. T. (2024). Penyusunan Strategi Supply Chain untuk Produksi Gula Aren menggunakan Metode SWOT di Kabupaten Purbalingga, Jawa Tengah. Kohesi: Jurnal Sains Dan Teknologi, 3(3), 58–69.
BPS. (2024, January 10). Rata-rata Konsumsi Perkapita Seminggu Menurut Kelompok Kacang-Kacangan Per Kabupaten/kota (Satuan Komoditas), 2021-2023.
Bubun, B., Sukardi, S., & Suparno, O. (2018). Kinerja Rantai Pasok Kedelai di Kabupaten Grobogan. Jurnal Aplikasi Bisnis Dan Manajemen, 32–43. https://doi.org/10.17358/jabm.4.1.32
Cahyono, Y., Purwoko, D., Koho, I. R., Setiani, A., Supendi, Setyoko, P. I., Sosiady, M., & Wijoyo, H. (2023). The Role of Supply Chain Management Practices on Competitive Advantage and Performance of Halal Agroindustry SMEs. Uncertain Supply Chain Management, 11(1), 153–160. https://doi.org/10.5267/j.uscm.2022.10.012
Centobelli, P., Cerchione, R., Esposito, E., & Passaro, R. (2021). Determinants of the Transition Towards Circular Economy in SMEs: A Sustainable Supply Chain Management Perspective. International Journal of Production Economics, 242, 108297.
Colin, M., Galindo, R., & Hernández, O. (2015). Information and communication technology as a key strategy for efficient supply chain management in manufacturing SMEs. Procedia Computer Science, 55, 833–842.
Fadhlullah, A. D. (2018). Analisis Rantai Pasok (Supply Chain) Kedelai di UD Adem Ayem Kecamatan Pulokulon Kabupaten Grobogan. BISE: Jurnal Pendidikan Bisnis Dan Ekonomi, 4(2), 1–10.
Hwihanus, Wijaya, O. Y. A., & Nartasari, D. R. (2022). The Role of Supply Chain Management on Indonesian Small and Medium Enterprise Competitiveness and Performance. Uncertain Supply Chain Management, 10(1), 109–116. https://doi.org/10.5267/j.uscm.2021.10.005
Khotimah, T. S. K. (2018). Analisis Rantai Pasok (Supply Chain) Komoditi Kedelai pada Pengusaha Tempe di Kecamatan Belitang Mulya Kabupate Oku Timur. Jurnal Agribisnis Dan Sosial Ekonomi Pertanian (JASEP), 4(2), 1–8.
Koech, W. K., & Ronoh, R. K. (2015). Benefits of Supply Chain Management in the Manufacturing Sector. International Journal of Science and Research, 5(11), 1967–1970.
Kulsum, K., Sutanto, Y., Febianti, E., Trenggonowati, D. L., Wigati, R., Gunawan, A., & Kurniawan, B. (2022). Strategi peningkatan produktivitas dengan pendekatan green productivity pada agroindustri kedelai. Journal Industrial Servicess, 8(1), 71–76.
Lesmana, A. S., Satria Ganefi, H., & Jahidah, N. S. (2024). Edukasi Green Manufacturing dan Pemanfaatan Limbah Hasil Produksi pada UKM Tahu - Tempe. Communnity Development Journal, 5(1), 591–598.
Maisaroh. (2021). Dampak Penerapan Rantai Pasokan Berkelanjutan Terhadap Keunggulan Kompetitif Pada UMKM Konveksi di Desa Nogotirto. MATRIK Jurnal Manajemen Dan Teknik Industri Produksi, 23(1), 85–94.
Pujianto, T., Bunyamin, A., & Wafiyyah, S. (2022). Pengukuran kinerja green manufacturing pada industri tahu sumedang untuk meningkatkan kinerja terhadap lingkungan menggunakan GSCOR dan LCA. Agrointek J. Teknol. Ind. Pertan, 16(2), 221–233.
Putri, N. A. H. A., Indraswari, A., Wulandari, Y., & Juniatmoko, R. (2022). Green Accounting: Analisis Penerapan Green Innovation Pada Pengelolaan Limbah Pabrik Tahu di Kartasura. Jurnal Akuntansi Dan Audit Syariah (JAAiS), 3(2), 196–214. https://doi.org/10.28918/jaais.v3i2.5964
Rahmasari, L. (2011). Pengaruh Supply Chain Management terhadap Kinerja perusahaan dan Keunggulan Bersaing (Studi Kasus pada Industri Kreatif di Provinsi Jawa Tengah). Majalah Ilmiah INFORMATiKA, 2(3), 89–103.
Rudyanto, R., Soemarni, L., Pramono, R., & Purwanto, A. (2020). The influence of antecedents of supply chain integration on company performance. Uncertain Supply Chain Management, 8(4), 865–874.
Setyaningsih, S., & Kelle, P. (2021). Barrier Factors of Supply Chain Management Implementation in Small and Medium-sized Enterprises: Evidence from Hungary and Indonesia. Economics & Sociology, 14(4), 73–88.
Soumokil, F. G. Y., Tumbel, A. L., & Palandeng, I. D. (2020). Analisis Manajemen Rantai Pasok Ikan Mas Di Desa Tatelu Kecamatan Dimembe Kabupaten Minahasa Utara. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 8(1).